We source properly matured Macadamia Nuts from Kenyan farmers, process them with modern and appropriate state of the art machinery. We observe all the international safety and health standards.

Our practices have been established and designed right from the farm up to the final product, to control the chemical,microbiological,pesticide and contaminant content.

Our final product is a certified quality Macadamia Nut defined and distinguished by its  natural uniqueness in taste and aroma,nurtured when growing in the mineral rich Kenyan highlands’ volcanic soils and naturally preserved while processing.

This is the product we sell to our  discerning  customers